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History tradition innovation passion...: there is no lack of attributes for this great pioneer winery in the production of marc de cava and producer today of a wide range of high quality and prestigious products, both in wines and in cavas.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632148697436,"sku":"2580085","price":23.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/gramona-rose-roent-brut-3703224.jpg?v=1753284585"},{"product_id":"gramona-gessami-2021","title":"Gramona Gessami 2021","description":"Harvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc. The varieties were vinified separately. Pre-fermentation film macerations were carried out at 10º C for maximum aromatic extraction followed by gentle pressing, obtaining only the flower, that is, 40% extraction, and then fermentation was carried out between 13º and 15º C.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632148730204,"sku":"2580090","price":11.71,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6507BI979_2580090_Gramona_Gessami_2021_IMD.jpg?v=1751050249"},{"product_id":"pinoteamo","title":"Pinoteamo","description":"Harvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc. The varieties were vinified separately. Pre-fermentation film macerations were carried out at 10º C for maximum aromatic extraction followed by gentle pressing, obtaining only the flower, that is, 40% extraction, and then fermentation was carried out between 13º and 15º C.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632148861276,"sku":"2580091","price":16.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6508BI2773_2580091_Pinoteamo_IMD.png?v=1751050253"},{"product_id":"gramona-marc-de-cava","title":"Gramona Marc de Cava","description":"Josep Lluís Gramona Batlle is proud to be the first producer of Marc de Cava in the country in the 1970s, using pomace distillation and long-aged cava mothers. It is a distillate of the \"Mothers of Cava\" that comes from the long aging of the Gramona cavas with a cork stopper, accompanied as dictated by the legislation on pomace distillation.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149025116,"sku":"2580095","price":23.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6509BI981_2580095_Gramona_Marc_de_Cava_IMD.jpg?v=1751050257"},{"product_id":"gramona-mustillant-rosat","title":"Gramona Mustillant Rosat","description":"Passing the sanitary control, the bunches are destemmed and crushed, followed by skin maceration to get the maximum aromatic benefit from the variety and the desired color. Extraction of the flower must and the resulting must from a gentle pressing in pneumatic tires. The first fermentation takes place at low temperatures (16ºC). For the second fermentation, the selected yeast strain is used with a sufficient duration to ensure foam formation and its stability.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149123420,"sku":"2580300","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6513BI985_2580300_Gramona_Mustillant_Rosat_IMD.jpg?v=1751050261"},{"product_id":"gramona-la-cuvee-aliances-extra-brut","title":"Gramona La Cuvee Reserva Brut","description":"Gramona La Cuvee Reserva Brut de GRAMONA, procedente de D.O. CAVA","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149156188,"sku":"2580320","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/gramona-la-cuvee-aliances-extra-brut-9716716.jpg?v=1753284584"},{"product_id":"mas-escorpi-chardonnay","title":"Mas Escorpi Chardonnay","description":"Mas Escorpí is an estate wine, all the grapes come from the same vineyard with two designated estates: Mas Escorpí and El Serralet on the heights of Sant Sadurní d'Anoia. Fermentation only of the flower must was carried out between 14o and 15o for 43 days. Saccharomyces uvarum yeast was used, which allows us to carry out this long fermentation, obtaining an unbeatable quality of the broth and with an important glyceric content that will leave us with an unctuous wine prepared for good aging in the bottle.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149254492,"sku":"2580400","price":12.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6515BI987_2580400_Mas_Escorpi_Chardonnay_IMD.jpg?v=1751050270"},{"product_id":"bru-tinto-pinot-noir-2013","title":"Bru Tinto Pinot Noir 2013","description":"In Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes it suitable for producing wines for large aging. Trellis at three levels with Double Cordon Royat, three different types of feet are used due to the great diversity of the terrain. Three green prunings are carried out, the first in April, the second in San Juan and finally a thinning of the bunches at veraison to eliminate the bunches that do not follow the same levels of maturation. Production reaches 2,500\/3,000 kg per hectare. A second selection of the clusters is made in the winery by the winemakers and they are destemmed, crushed and vatted. Fermentation and maceration are done in French oak vats and traditional punching down is carried out for two weeks. After devatting, the 300-litre French Allier oak barrels (fine grain and medium toast) are filled, where malolactic fermentation takes place spontaneously. Aging with fine lees until the first racking in spring. The wine will spend a total of 9 months in new barrels and then it will be bottled where it will be rounded off for a minimum of one year.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149320028,"sku":"2580450","price":23.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6516BI988_2580450_Bru_Tinto_Pinot_Noir_2013_IMD.jpg?v=1751050273"},{"product_id":"bru-tinto-pinot-noir-2017","title":"Bru Tinto Pinot Noir 2006","description":"In Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes it suitable for producing wines for large aging. Trellis at three levels with Double Cordon Royat, three different types of feet are used due to the great diversity of the terrain. Three green prunings are carried out, the first in April, the second in San Juan and finally a thinning of the bunches at veraison to eliminate the bunches that do not follow the same levels of maturation. Production reaches 2,500\/3,000 kg per hectare. A second selection of the clusters is made in the winery by the winemakers and they are destemmed, crushed and vatted. Fermentation and maceration are done in French oak vats and traditional punching down is carried out for two weeks. After devatting, the 300-litre French Allier oak barrels (fine grain and medium toast) are filled, where malolactic fermentation takes place spontaneously. Aging with fine lees until the first racking in spring. The wine will spend a total of 9 months in new barrels and then it will be bottled where it will be rounded off for a minimum of one year.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149352796,"sku":"2580451","price":27.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6517BI988_2580451_Bru_Tinto_Pinot_Noir_2006_IMD.jpg?v=1751050278"},{"product_id":"gramona-sauvignon-blanc-2024","title":"Gramona Sauvignon Blanc 2019","description":"On the slopes of Montserrat at 500 meters of altitude we have in \"Can Aguilera\" 5 hectares of authentic terroir of licorella with continental climate. The location of this vineyard favors the harvest at the end of September with great thermal contrasts between day and night temperatures, which favors the terpene maturity of this Sauvignon blanc whose production does not exceed 4,000 kg per hectare. The harvest was carried out by hand, exhaustively selecting only the best bunches of the vineyard. A second selection of the clusters is carried out in the winery by the technical team at the selection table. Using exclusively the flower must for the vinification of this wine. After performing a static racking, the 100% new 300-liter Allier French oak barrels (fine grain and medium toast) are filled for 3 weeks where the wine undergoes fermentation at 16o\/17o and is subsequently aged on its own lees with battonage for 3 months. It is then that the coupage of the different barrels is carefully elaborated and the wine is bottled and it is in the bottle that it finishes rounding off to offer us its maximum splendor.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149418332,"sku":"2580500","price":16.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/products\/PR6518BI989_2580500_Gramona_Sauvignon_Blanc_2019_IMD.jpg?v=1694193160"},{"product_id":"xarel-lo-font-jui-2016","title":"Xarel.lo Font Jui","description":"In Font Jui we find this 4-hectare Xarel lo vineyard with very poor calcareous clay soil. The vines are over 40 years old and are irregularly planted in goblets. The vineyard is certified in the CCPAE as ecological viticulture. Production is very low: 3,500 kg per hectare. Manual harvest and first selection of the best bunches on the vine. In the winery, a second selection is made on the table, using exclusively the flower must for the vinification of this wine. After protecting the grapes by cooling them to 14ºC, a static racking is carried out for 36 hours, then the new 300-liter French Allier oak barrels with fine grain and medium toasting are filled, where the wine undergoes fermentation at 16º and the subsequent aging with its lees. After two months in the barrel, it underwent reductive aging for a year in the bottle, where it finished rounding off.","brand":"GRAMONA","offers":[{"title":"Default Title","offer_id":46632149451100,"sku":"2580600","price":15.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/files\/PR6519BI990_2580600_Xarel_lo_Font_Jui_IMD.jpg?v=1751050283"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/6573\/7052\/collections\/cataluna-4136836.png?v=1753344079","url":"https:\/\/vinusdei.com\/en\/collections\/cataluna.oembed?page=4","provider":"Vinusdei","version":"1.0","type":"link"}