Aragon

Viñas del Vero Gewurztraminer 2020 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO

Viñas del Vero roble 2017 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO

Viñas del Vero roble 2015 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO

Viñas del Vero Crianza 2010 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

Sommos Premium 2016 de SOMMOS, procedente de D.O. SOMONTANO

Somos Coleccion Gewürztraminer 2017 de SOMMOS, procedente de D.O. SOMONTANO

Somos Coleccion Chardonay 2018 de SOMMOS, procedente de D.O. SOMONTANO

Somos Coleccion Gewürztraminer 2021 de SOMMOS, procedente de D.O. SOMONTANO

Cold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...

Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...

Albat Elite Reserve 2004

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational aging. Made with Tempranillo Merlot and...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational rosé. Made with Merlot grapes. Enjoy th...

Traditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...

Lamin 2017 de SOMMOS, procedente de D.O. CALATAYUD

Alquez 2018 de SOMMOS, procedente de D.O. CALATAYUD

Nietro Blanco 2016 de SOMMOS, procedente de D.O. CALATAYUD

GLÁRIMA JOVEN ROSADO is a cheerful, fun wine to enjoy small daily pleasures.

Maceration for 4 hours in the press, after which the fermentation takes place with selected yeasts at a temperature between 14º and 16ºC. When the ...

Glarima Blanco Jóven 2021 de SOMMOS, procedente de D.O. SOMONTANO

Sommos Blanco 2019 de SOMMOS, procedente de D.O. SOMONTANO