Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Enate Crianza 2016 de ENATE, procedente de D.O. SOMONTANO
Enate Crianza Privada 2015 de ENATE, procedente de D.O. SOMONTANO
Enate Cabernet Sauvignon Merlot 2012 de ENATE, procedente de D.O. SOMONTANO
Enate Merlot 2013 de ENATE, procedente de D.O. SOMONTANO
Enate Shyrah 2010 de ENATE, procedente de D.O. SOMONTANO
Enate Chardonnay Barrica 2017 de ENATE, procedente de D.O. SOMONTANO
Enate Gewürztraminer 2015 de ENATE, procedente de D.O. SOMONTANO
OLVENA a young and familiar winery belonging to the D.O. Somontano and located at the foot of the Aragonese Pyrenees, inaugurated in October 2005. ...
View full detailsSelected grapes 100 Cabernet Sauvignon. It ferments together with the skins, undergoing a long maceration to extract its full potential and allow a...
View full detailsOlvena Crianza 2007 Magnum 150 cl. de OLVENA, procedente de D.O. SOMONTANO
This wine is made with the best grapes from the San Jaime estate located in Barbastro at 460 m. altitude and traditional vineyard techniques such a...
View full detailsOlvena Cuatro 2005 Magnum 150 cl. de OLVENA, procedente de D.O. SOMONTANO
Olvena Hache Estuchado 2006 de OLVENA, procedente de D.O. SOMONTANO
Olvena Hache Magnum 2006 150cl de OLVENA, procedente de D.O. SOMONTANO
Olvena Hache. Impressive bottle due to its innovative features. A true reflection of the care and attention with which the interior of the winery h...
View full detailsOlvena On the latest creation of Olvena. A wine to be admired. From our best Cabernet Sauvignon and Syrah vineyards, we have selected and manually ...
View full detailsEstuche 3 Bot. Olvena Hache Cuatro y Crianza de OLVENA, procedente de D.O. SOMONTANO
Sommos varietales Tinto 2020 de SOMMOS, procedente de D.O. SOMONTANO
Sommos varietales Tinto 2019 de SOMMOS, procedente de D.O. SOMONTANO
Glarima Tinto Joven 2022 de SOMMOS, procedente de D.O. SOMONTANO
Glarima Tinto Roble 2022 de SOMMOS, procedente de D.O. SOMONTANO
Sommos Blanco 2019 de SOMMOS, procedente de D.O. SOMONTANO
Glarima Blanco Jóven 2021 de SOMMOS, procedente de D.O. SOMONTANO
Maceration for 4 hours in the press, after which the fermentation takes place with selected yeasts at a temperature between 14º and 16ºC. When the ...
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