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It is a Premium gin of 43 0% alc./vol. obtained by traditional triple distillation by two batches of wheat grain in volumes of 300 l. and a third w...

It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Cate...

Haswell Gin is a Premium class gin type London Dry Gin with an alcohol volume of 47 0%. This gin is obtained through a quintuple distillation of tw...

It is a Scottish Premium gin of 43 0% alc./vol. Obtained by traditional quintuple batch distillation with a single alembic called Jenny. Eight trad...

Gin Larks Tasmanian de HISUMER, procedente de AUSTRALIA

Geranium Premium London Dry Gin is made following a recipe that is over 350 years old. A long time ago an old man decided to try to create a gin un...

David Gin interprets Italian excellence in order to create a new taste of the Renaissance in an iconic bottle the bust of Michelangelo. This sumptu...

Gin Pink Royal de HISUMER, procedente de REINO UNIDO

Pink 47 is presented in an inimitable gemstone-shaped bottle inspired by the legendary “Khavaraya” pink diamond. Distilled and bottled in London, i...

Legend has it that the discoverer Américo Vespucci watched the indigenous people of the New World how they drank the liquid resulting from the mace...

Ron Centenario Conmemorativo 9 años de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Bermudez Reserva Don Armando de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Bermudez Reserva 7 Años de HISUMER, procedente de REPUBLICA DOMINICANA

Pasteurized apple and pear kombucha. Healthy mixer and interesting option for mocktails.

Coupage of brandy from Jerez and Cognac aged in PX barrels.

Amazon gin with all the Amazon botanicals. Made by simone caporale dry and exotic.

Premium cachaça from Brazil. Made with a blend of cachaças from 9 types of sugar cane, of which 5 are aged in ex-bourbon and ex-Islay barrels and 4...

Authentic espresso coffee liqueur. Made with a coffee mix of arabica and robusta neutral liquor of wheat and sugar.

Dry vermouth in which cretandini is used, a herb from the island of Crete that is highly valued and that provides unique nuances.

Italian amaro par excellence based on herbs, spices and roots. Very bitter and without added sugar.

The ultimate aperitif. Wine aperitif with notes of cherry and Mediterranean herbs. An aperitif halfway between a bitter and a vermouth.

100% tequila infused with agave cupreata. Being a 100% blue agave tequila, the infusion gives it mineral nuances from the cupreata agave used to ma...

100% tequila infused with blue agave. Being a 100% blue agave tequila, the infusion gives it sweeter nuances from the cooked agave agave used to ma...

Tequila 100% infused with espadin agave. Being a 100% blue agave tequila, the infusion gives it smoky nuances from the espadín agave used to make m...