Vodka Oval 42º

Vodka has been produced in the same way for more than 600 years; Alcohol and water are mixed in specific proportions, filtered and then bottled. Nothing is perfect and everything can be improved and this is precisely what OVAL vodka has done. The secret of this patented improvement is "Structuring". This method uses the best wheat alcohol and purified water through osmosis; These are prepared in a 24-hour process which allows normally free and active molecules to join together to form an indivisible crystalline structure. To be more specific: water molecules hug alcohol molecules. Something that sounds very complicated – and in fact it is – also brings many benefits for vodka lovers. Contrary to conventional vodka production, this system does not produce any unwanted by-products and the water "embracing the alcohol" guarantees an incomparably smooth and harmonious taste.