Spain

Traditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational rosé. Made with Merlot grapes. Enjoy th...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational aging. Made with Tempranillo Merlot and...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational reserve. Made with Tempranillo Merlot a...

Albat Elite Reserve 2004

Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...