Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Maceration for 4 hours in the press, after which the fermentation takes place with selected yeasts at a temperature between 14º and 16ºC. When the ...
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Alcohol content 14 5º 100% Tempranillo variety Vineyards From 30 to 100 years in La Aguilera Moradillo and Bathrooms with pre- dominantly clayey-ca...
View full detailsMariano García is one of the most respected winemakers in Spain. After thirty years as technical manager of Vega Sicilia, he became "independent" i...
View full detailsMariano García is one of the most respected winemakers in Spain. After thirty years as technical manager of Vega Sicilia, he became "independent" i...
View full detailsMariano García is one of the most respected winemakers in Spain. After thirty years as technical manager of Vega Sicilia, he became "independent" i...
View full detailsMariano García is one of the most respected winemakers in Spain. After thirty years as technical manager of Vega Sicilia, he became "independent" i...
View full detailsAfter 30 years as the technical manager of Vega Sicilia, he became "independent" in 1998, attesting to his good work with wines such as this one or...
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