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Davide Observador 2023 de ENOTURISMO ACHA, procedente de D.O. RIAS BAIXAS
Davide 2022 de ENOTURISMO ACHA, procedente de D.O. RIAS BAIXAS
The elaboration process in the winery begins with the destemming of the bunches, which are squeezed with a pneumatic pressing of 16-2 Kg./cm2 depen...
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