Entropia Ginseng

In the elaboration of entropia ginseng they use exclusively the variety Panax Gingseng C.A. Mayer. To add it, they also include an exclusive combination of herbs selected for their special properties, among which we can find damiana black tea, ginger and other aromatic herbs and spices such as natural vanilla pods, mint leaves or coriander seeds. Through a completely traditional process of maceration in pomace brandy distilled in Galicia, they manage to extract all the properties of ginseng and the herbs that accompany it.