Simoneta Liqueur

Legend has it that the discoverer Américo Vespucci watched the indigenous people of the New World how they drank the liquid resulting from the maceration of some seeds, fruit of the magical cocoa tree, an extraordinary food. This liquid invigorated them and provided them with a unique energy and natural fertility. Returning from his first trip to the New World, Américo Vespucci brought back a large quantity of these granules. Such was the vigor that it reported to them that they believed they would achieve eternal life, hence the nickname "tree of life". Over time the seeds ended up in a convent of monks. The abbot took great care of them, commissioning other monks and navigators to bring back a large number of them on his return from the New World. They were macerated by hand in natural alcohol to later be distilled. Obtaining a sublime liqueur of great purity and incomparable flavor that was named Simonetta in honor of the discoverer's sister. This artisanal method of distillation, perfected over time, is still used today. The legendary Simonetta liqueur bursts onto the market with all the guarantees of success supported by its exceptional quality and peculiar presentation rescued from the Renaissance. Due to its perfect craftsmanship, Simonetta Original Liqueur is available in limited quantities. Numbered bottle. Its charismatic presentation ensures the exquisiteness of the most ancient of liqueurs. Consume preferably cold with crushed ice over ice cream over your favorite sweet to apply to fruit salad. Ideal for cocktails, suitable for making all kinds of pastries.