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Cold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...

Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...

Albat Elite Reserve 2004

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational aging. Made with Tempranillo Merlot and...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational rosé. Made with Merlot grapes. Enjoy th...

Traditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...

Lamin 2017 de SOMMOS, procedente de D.O. CALATAYUD

Nietro Blanco 2016 de SOMMOS, procedente de D.O. CALATAYUD

Maceration for 4 hours in the press, after which the fermentation takes place with selected yeasts at a temperature between 14º and 16ºC. When the ...

Glarima Blanco Jóven 2021 de SOMMOS, procedente de D.O. SOMONTANO

Sommos Blanco 2019 de SOMMOS, procedente de D.O. SOMONTANO

Glarima Tinto Roble 2022 de SOMMOS, procedente de D.O. SOMONTANO

Glarima Tinto Joven 2022 de SOMMOS, procedente de D.O. SOMONTANO

Sommos varietales Tinto 2019 de SOMMOS, procedente de D.O. SOMONTANO

Sommos varietales Tinto 2020 de SOMMOS, procedente de D.O. SOMONTANO

Carmelo Rodero TSM 2017 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO

Carmelo Rodero Pago de Valtarreña 2018 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO

Carmelo Rodero Crianza Magnum 2020 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO

Carmelo Rodero Crianza 2021 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO

Carmelo Rodero 9 Meses 2022 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO

MOSES 2011 de BODEGAS HABLA, procedente de CHAMPAGNE

Habla de Ti 2014 Magnum 1.5L de BODEGAS HABLA, procedente de V.T. EXTREMADURA