New products

Early harvest that began on September 6 with sunshine, healthy and mature skins and balanced acidity. Fairly low yields due to extreme selection du...

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

13 Cántaros Nicolás is a red wine from the winery's own vineyards of the Tempranillo variety that remains in barrels for 8 months. A round, fruity ...

Within the Cigales Designation of Origin, valued and known for its rosés, Cesar Príncipe presents its latest innovation. “Charlatán” stands out fro...

The current winery of the Príncipe family dates from the mid-late 90s when they took the step of transforming the traditional winery for making ros...

The clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...

The clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...

Sommos Premium 2016 de SOMMOS, procedente de D.O. SOMONTANO

Somos Coleccion Gewürztraminer 2017 de SOMMOS, procedente de D.O. SOMONTANO

Somos Coleccion Chardonay 2018 de SOMMOS, procedente de D.O. SOMONTANO

Somos Coleccion Gewürztraminer 2021 de SOMMOS, procedente de D.O. SOMONTANO

Cold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...

Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...

Albat Elite Reserve 2004

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational reserve. Made with Tempranillo Merlot a...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational aging. Made with Tempranillo Merlot and...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational rosé. Made with Merlot grapes. Enjoy th...

Traditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...

Lamin 2017 de SOMMOS, procedente de D.O. CALATAYUD

Alquez 2018 de SOMMOS, procedente de D.O. CALATAYUD

Nietro Blanco 2016 de SOMMOS, procedente de D.O. CALATAYUD

GLÁRIMA JOVEN ROSADO is a cheerful, fun wine to enjoy small daily pleasures.

Maceration for 4 hours in the press, after which the fermentation takes place with selected yeasts at a temperature between 14º and 16ºC. When the ...