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Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...
View full detailsSelection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...
View full detailsBoa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO