Red

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

Boa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

For years at Bodegas Vicente Gandia we have been experimenting with the Bobal variety to obtain high-quality modern wines. In a first stage the res...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...