Red

Bodegas y Viñedos del Mediterráneo produces two wines under the Altos del Cuadrado brand, two wines with a single common denominator, Monastrell, a...

Bodegas y Viñedos del Mediterraneo is owned by Bodegas Castaño. Bodegas y Viñedos del Mediterráneo produces two wines under the Altos del Cuadrado ...

Mas Doix 1902 2010 de CELLER MAS DOIX, procedente de D.O. PRIORAT

Doix 2013 de CELLER MAS DOIX, procedente de D.O. PRIORAT

Salanques 2014 de CELLER MAS DOIX, procedente de D.O. PRIORAT

Les Crestes 2020 de CELLER MAS DOIX, procedente de D.O. PRIORAT

The harvest begins between the 15th and the 25th of September. Alcoholic fermentation is controlled at a temperature of 30º C and maceration with t...

Bodegas Guelbenzu has a long history of generations of winegrowers. Founded in the 19th century, its fame extends from the Queiles Valley with Bode...

Guelbenzu Blue 2005

carthage Natural environment where meadows and pine forests predominate on the shores of the Duero River in the municipality of Castronuño. The hol...

Prima Doble Magnum 2017 3 Litros de BODEGAS SAN ROMÁN, procedente de D.O. TORO

Prima 2016 Magnum de BODEGAS SAN ROMÁN, procedente de D.O. TORO

Prima 2020 de BODEGAS SAN ROMÁN, procedente de D.O. TORO

Early harvest that began on September 6 with sunshine, healthy and mature skins and balanced acidity. Fairly low yields due to extreme selection du...

Early harvest that began on September 6 with sunshine, healthy and mature skins and balanced acidity. Fairly low yields due to extreme selection du...

San Roman Magnum 2020 150 cl de BODEGAS SAN ROMÁN, procedente de D.O. TORO

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

The clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...

Sommos Premium 2016 de SOMMOS, procedente de D.O. SOMONTANO

Cold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...

Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...

Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational reserve. Made with Tempranillo Merlot a...

Traditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...

Lamin 2017 de SOMMOS, procedente de D.O. CALATAYUD