Red

This A Cappela Oak 2021 from MONTEABELLON, from the Ribera del Duero Designation of Origin, is undoubtedly a quality product that offers excellent ...

Artadi Joven 2013 de ARTADI, procedente de D.O. RIOJA

Laderas del Norte de ARZUAGA, procedente de D.O. RIBERA DEL DUERO

Preludio de Sei Solo 2020 Magnum de SEI SOLO, procedente de D.O. RIBERA DEL DUERO

Preludio de Sei Solo 2021 de SEI SOLO, procedente de D.O. RIBERA DEL DUERO

Sitta Finca El Molinero 2016 de ATTIS, procedente de D.O. RIAS BAIXAS

Attis Brancellao 2017 de ATTIS, procedente de D.O. RIAS BAIXAS

Attis Souson 2016 de ATTIS, procedente de D.O. RIAS BAIXAS

Attis Caiño Tinto 2017 de ATTIS, procedente de D.O. RIAS BAIXAS

Xion Cuvee Tinto 2019 de ATTIS, procedente de D.O. RIAS BAIXAS

Aalto is the future project of Mariano García (ex-Vega Sicilia) and Javier Zaccagnini (ex-director CRDO Ribera del Duero) together with other partn...

Aalto P.S. Doble Magnum 2018 3 Litros de AALTO, procedente de D.O. RIBERA DEL DUERO

Aalto 2018 5 Litros de AALTO, procedente de D.O. RIBERA DEL DUERO

Aalto Doble Magnum 2018 3 Litros de AALTO, procedente de D.O. RIBERA DEL DUERO

Bardos Romántica Magnum 2018 de BARDOS (VINTAE), procedente de D.O. RIBERA DEL DUERO

The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...

Consejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...