Red

Artazu Pasos de San Martin 2016 de SANTA CRUZ DE ARTAZU, procedente de D.O. NAVARRA

Artadi El Carretil 2018 de ARTADI, procedente de D.O. RIOJA

Dehesa de los Canonigos Crianza 2018 Magnum de DEHESA DE LOS CANÓNIGOS, procedente de D.O. RIBERA DEL DUERO

El Contador de Gallocanta 2019 de CONTADOR, procedente de D.O. RIOJA

Cartago 2017 de BODEGAS SAN ROMÁN, procedente de D.O. TORO

Dehesa de los Canónigos Solideo 2016 de DEHESA DE LOS CANÓNIGOS, procedente de D.O. RIBERA DEL DUERO

Amador Medrano Parcela 14.8 2019 de MEDRANO IRAZU, procedente de D.O. RIOJA

Valtuille Rapolao de BODEGAS CASTRO VENTOSA, procedente de D.O. BIERZO

Tres Pilares Tempranillo 2019 de TRES PILARES, procedente de D.O. RIBERA DEL DUERO

This A Cappela Oak 2021 from MONTEABELLON, from the Ribera del Duero Designation of Origin, is undoubtedly a quality product that offers excellent ...

Artadi Joven 2013 de ARTADI, procedente de D.O. RIOJA

Preludio de Sei Solo 2020 Magnum de SEI SOLO, procedente de D.O. RIBERA DEL DUERO

Aalto is the future project of Mariano García (ex-Vega Sicilia) and Javier Zaccagnini (ex-director CRDO Ribera del Duero) together with other partn...

The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...

Consejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...

Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Boa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

For years at Bodegas Vicente Gandia we have been experimenting with the Bobal variety to obtain high-quality modern wines. In a first stage the res...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...