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Elaboration in stainless steel tanks with maceration with the skins for 12 days. 6 months in new American (60%) and French (40%) oak barrels and 6 ...
View full detailsElaboration in stainless steel tanks with maceration with the skins for 12 days. 6 months in new American (60%) and French (40%) oak barrels and 6 ...
View full details