gramona

In Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes i...

In Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes i...

Enoteca Gramona Brut de GRAMONA, procedente de D.O. CAVA

Enoteca Gramona Brut Nature de GRAMONA, procedente de D.O. CAVA

Estuche 2 botellas Gramona Imperial Brut con 2 copas de GRAMONA, procedente de D.O. CAVA

Frisant de Gel is Gramona's new ice wine, a sparkling sweet wine born from the concern of Jaume Gramona and his team, who put no limits on their cr...

Gra a Gra Pinot Noir Rosado 2010 de GRAMONA, procedente de D.O. PENEDES

The vintage will personalize both the elaboration of the Chardonnay base wine and the aging of this cava solely based on the search for the perfect...

The vintage will personalize both the elaboration of the Chardonnay base wine and the aging of this cava solely based on the search for the perfect...

Aged for more than 8 years in a bottle with a cork stopper and with its lees. La Plana terroir wine and a basic variety, Xarel.lo, make it a refere...

Harvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and fi...

Over-ripening in the Mas Escorpí Chardonnay and Sauvignon Blanc vineyards located at 350 and 850 m respectively. of altitude. We select rows of vin...

Gramona already has five generations of dedication to cava and wines. In addition to being born from the union of two renowned families in the worl...

The touch of expedition liqueur and its elegance have made it a classic among its addict consumers. This Gran Reserva is aged in a cellar for betwe...

Gramona La Cuvee Reserva Brut de GRAMONA, procedente de D.O. CAVA

Josep Lluís Gramona Batlle is proud to be the first producer of Marc de Cava in the country in the 1970s, using pomace distillation and long-aged c...

Passing the sanitary control, the bunches are destemmed and crushed, followed by skin maceration to get the maximum aromatic benefit from the varie...

Harvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and fi...

Thinking about the Eiswein (ice wines) that are obtained by freezing the grapes in the subsequent vineyard, cold pressing and fermentation at low t...

Thinking of the Eiswein (ice wines) that are obtained by freezing the grapes in the subsequent vineyard, cold pressing and fermentation at low temp...

In Font Jui we find this 4-hectare Xarel lo vineyard with very poor calcareous clay soil. The vines are over 40 years old and are irregularly plant...

In Font Jui is this 4 ha Xarel lo vineyard with very poor calcareous clay soil. The vines are over 40 years old and are irregularly planted in gobl...