Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
The clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...
View full detailsThe clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...
View full detailsSommos Premium 2016 de SOMMOS, procedente de D.O. SOMONTANO
Somos Coleccion Gewürztraminer 2017 de SOMMOS, procedente de D.O. SOMONTANO
Somos Coleccion Chardonay 2018 de SOMMOS, procedente de D.O. SOMONTANO
Somos Coleccion Gewürztraminer 2021 de SOMMOS, procedente de D.O. SOMONTANO
Cold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...
View full detailsCold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...
View full detailsAlbat Elite Reserve 2004
Irius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational reserve. Made with Tempranillo Merlot a...
View full detailsIrius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational aging. Made with Tempranillo Merlot and...
View full detailsIrius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational rosé. Made with Merlot grapes. Enjoy th...
View full detailsTraditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...
View full detailsLamin 2017 de SOMMOS, procedente de D.O. CALATAYUD
Alquez 2018 de SOMMOS, procedente de D.O. CALATAYUD
Nietro Blanco 2016 de SOMMOS, procedente de D.O. CALATAYUD
GLÁRIMA JOVEN ROSADO is a cheerful, fun wine to enjoy small daily pleasures.
Maceration for 4 hours in the press, after which the fermentation takes place with selected yeasts at a temperature between 14º and 16ºC. When the ...
View full detailsGlarima Blanco Jóven 2021 de SOMMOS, procedente de D.O. SOMONTANO
Glarima Tinto Roble 2022 de SOMMOS, procedente de D.O. SOMONTANO
Glarima Tinto Joven 2022 de SOMMOS, procedente de D.O. SOMONTANO
Sommos varietales Tinto 2019 de SOMMOS, procedente de D.O. SOMONTANO
Sommos varietales Tinto 2020 de SOMMOS, procedente de D.O. SOMONTANO
Carmelo Rodero TSM 2017 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO