Wines

Aalto Doble Magnum 2018 3 Litros de AALTO, procedente de D.O. RIBERA DEL DUERO

Eidosela 2019 de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS

Bardos Romántica Magnum 2018 de BARDOS (VINTAE), procedente de D.O. RIBERA DEL DUERO

Predicador 2018 de CONTADOR, procedente de D.O. RIOJA

Altun Villacardiel 2020 de ALTÚN, procedente de D.O. RIOJA

The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...

After 30 years as the technical manager of Vega Sicilia, he became "independent" in 1998, attesting to his good work with wines such as this one or...

Consejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...

Gran Novas Estuche Cartón 2 botellas de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS

Estuche madera 1 botella Gran Novas + 2 botellas Señorio da Torre sobre lias. de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS

Señorio da Torre estuche cartón 3 botellas de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS

Eidosela estuche madera 2 botellas de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS

Eidosela Extra Brut Estuche madera 1 botella de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS

Aceite Arzuaga Arbequina 50 cl de ARZUAGA, procedente de ESPAÑA

Martel Millesime Brut de MARTEL CHAMPAGNE, procedente de CHAMPAGNE

Martel Prestige Brut de MARTEL CHAMPAGNE, procedente de CHAMPAGNE

Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...