Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Nietro Blanco 2016 de SOMMOS, procedente de D.O. CALATAYUD
Alquez 2018 de SOMMOS, procedente de D.O. CALATAYUD
Lamin 2017 de SOMMOS, procedente de D.O. CALATAYUD
Traditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...
View full detailsIrius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational rosé. Made with Merlot grapes. Enjoy th...
View full detailsIrius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational aging. Made with Tempranillo Merlot and...
View full detailsIrius, the most innovative firm in the Huesca region with spectacular facilities, presents this sensational reserve. Made with Tempranillo Merlot a...
View full detailsAlbat Elite Reserve 2004
Cold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...
View full detailsCold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...
View full detailsSomos Coleccion Gewürztraminer 2021 de SOMMOS, procedente de D.O. SOMONTANO
Somos Coleccion Chardonay 2018 de SOMMOS, procedente de D.O. SOMONTANO
Somos Coleccion Gewürztraminer 2017 de SOMMOS, procedente de D.O. SOMONTANO
Sommos Premium 2016 de SOMMOS, procedente de D.O. SOMONTANO
The clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...
View full detailsThe clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...
View full detailsThe current winery of the Príncipe family dates from the mid-late 90s when they took the step of transforming the traditional winery for making ros...
View full detailsWithin the Cigales Designation of Origin, valued and known for its rosés, Cesar Príncipe presents its latest innovation. “Charlatán” stands out fro...
View full details13 Cántaros Nicolás is a red wine from the winery's own vineyards of the Tempranillo variety that remains in barrels for 8 months. A round, fruity ...
View full detailsBodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...
View full detailsBodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...
View full detailsBodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...
View full detailsBodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...
View full detailsBodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...
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