Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Straw yellow color and very bright with greenish reflections of glyceric consistency. Medium intensity aromas of hay, white flowers, fennel, small ...
View full detailsAalto Blanco de Parcela 2020 de AALTO, procedente de D.O. RIBERA DEL DUERO
Adega do Moucho 2018 de ADEGA DO MOUCHO, procedente de D.O. RIBEIRO
Albariño Rosal Sin Etiqueta de ADEGAS DO MIÑO, procedente de VINOS DE MESA
Albariño sin etiqueta de ADEGAS DO MIÑO, procedente de VINOS DE MESA
Amador Medrano tempranillo blanco 2022 de MEDRANO IRAZU, procedente de D.O. RIOJA
Ana de Altun 2022 de ALTÚN, procedente de D.O. RIOJA
It is a wine with a straw yellow color with a clean and bright grayish rim. On the nose it has a medium-high intensity, it is very fruity, fresh an...
View full detailsAtalante 2019 de ATTIS, procedente de D.O. RIAS BAIXAS
Inspired by its role in Greek mythology and its relationship with the goddess Cibeles (goddess of nature), ATTIS guides the steps of our winery. St...
View full detailsAttis 2022 magnum de ATTIS, procedente de D.O. RIAS BAIXAS
Attis Embaixador 2021 de ATTIS, procedente de D.O. RIAS BAIXAS
Attis Mar 2021 Magnum de ATTIS, procedente de D.O. RIAS BAIXAS
Attis Mar 2022 de ATTIS, procedente de D.O. RIAS BAIXAS
Baigorri Blanco Fermentado en Barrica 2018 de BODEGAS BAIGORRI, procedente de D.O. RIOJA
Barbuntin Albariño 2011 de QUINTA DE COUSELO (GRANDES PAGOS), procedente de D.O. RIAS BAIXAS
Barbuntin Albariño 2015 de QUINTA DE COUSELO (GRANDES PAGOS), procedente de D.O. RIAS BAIXAS
This Baynos Blanco de Viura 2020 from BAYNOS, from DO RIOJA
Baynos Blanco de Viura 2021 de BAYNOS, procedente de D.O. RIOJA
Beronia Verdejo 2017 de BODEGAS BERONIA, procedente de D.O. RUEDA
Bienbenido come pulpo 2023 de DEMOCRATIC WINES (VINTAE), procedente de SIN D.O.
Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.
Campillo Blanco Fermentado en Barrica 2015 de BODEGAS CAMPILLO, procedente de D.O. RIOJA
The elaboration process in the winery begins with the destemming of the bunches, which are squeezed with a pneumatic pressing of 16-2 Kg./cm2 depen...
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