BORSAO

Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...

Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.

Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...