Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...
View full detailsMaceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...
View full detailsFermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...
View full detailsFermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...
View full detailsFollowing the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...
View full detailsA full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...
View full detailsFermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.
Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA
Botafogo Spiced 40º de ELIVISA, procedente de TRINIDAD Y TOBAGO
The Botanical's is a Premium class London Dry gin with an alcoholic strength of 42.5%. It is obtained after a fivefold artisanal distillation of sm...
View full detailsBotran Añejo 18 Años de GONZALEZ BYASS, procedente de ESPAÑA
Botran Añejo 18 Años de GONZALEZ BYASS, procedente de ESPAÑA
Botran Cobre de GONZALEZ BYASS, procedente de ESPAÑA
Box Vermouth Montana 15 litros de PERUCCHI MONTANA, procedente de ESPAÑA
Brandy Insuperable de GONZALEZ BYASS, procedente de ESPAÑA
Brecon Five Vodka 43º de HISUMER, procedente de REINO UNIDO
In Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes i...
View full detailsIn Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes i...
View full detailsBruichladdich Octomore 13.1 de BRUICHLADDICH, procedente de ESCOCIA
Bruichladdich Octomore 14.1 de BRUICHLADDICH, procedente de ESCOCIA
Kentucky straight bourbon. One of the oldest and a distillery that did not stop distilling during dry law. Produced with 70% corn.
Burbujas del Atlantico Brut Nature de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS
Burbujas del Atlantico Extra Brut de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS
Burbujas del Atlantico Rosado de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS