Aragon

Baramblanc 2024 de ALTO MONCAYO, procedente de D.O. CAMPO DE BORJA

Barambán 2021 de ALTO MONCAYO, procedente de D.O. CAMPO DE BORJA

Gruñon 2020 de ALTO MONCAYO, procedente de D.O. CAMPO DE BORJA

Zismero 2024 de ALTO MONCAYO, procedente de D.O. CAMPO DE BORJA

Alto Moncayo Veraton 2022 de ALTO MONCAYO, procedente de D.O. CAMPO DE BORJA

Somos Coleccion Cabernet Sauvignon 2019 de SOMMOS, procedente de D.O. SOMONTANO

Tiaso Garnacha 2020 de SOMMOS, procedente de D.O. CALATAYUD

Araia Garnacha 2020 de SOMMOS, procedente de D.O. CALATAYUD

Somos Coleccion Tempranillo 2019 de SOMMOS, procedente de D.O. SOMONTANO

Sommos Coleccion Sauvignon Blanc 2021 de SOMMOS, procedente de D.O. SOMONTANO

Viñas del Vero roble 2018 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO

Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...

Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.

A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...

Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA

Blecua 2009 de GONZALEZ BYASS, procedente de D.O. SOMONTANO

Secastilla 2012 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO