Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Deutz Brut Classic de GONZALEZ BYASS, procedente de CHAMPAGNE
Eidosela 2022 de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS
Coto de Hayas Crianza 2010 de ARAGONESAS, procedente de D.O. CAMPO DE BORJA
The success of Bodegas Aragonesas wines is not a coincidence. The restructuring and in many cases the preservation of our best vineyards allows us ...
View full detailsCopa Giona Coctel 170 ml de GIONA, procedente de COPAS Y VASOS
Crema de Whisky Molly´s de ELIVISA, procedente de IRLANDA
Coto de Imaz Reserva 1996 Pedro Guasch de EL COTO DE RIOJA, procedente de D.O. RIOJA
Davide Observador 2023 de ENOTURISMO ACHA, procedente de D.O. RIAS BAIXAS
Monthly or bimonthly wine boxes, the best way to discover new wines from small and medium-sized producers, sometimes limited editions. Subscribe to...
View full detailsCasa de Outeiro Treixadura Gama Origen 2021 de CASA DE OUTEIRO, procedente de D.O. RIBEIRA SACRA
CL 98 Tempranillo 2020 de CASA ROJO, procedente de D.O. RIBERA DEL DUERO
Carramimbre Verdejo 2021 de CARRAMIMBRE, procedente de D.O. RUEDA
Bodegas Castaño has managed to give the Yecla wine region the seal of quality that it lacked. A family winery like this one has known how to have v...
View full detailsWithin the Cigales Designation of Origin, valued and known for its rosés, Cesar Príncipe presents its latest innovation. “Charlatán” stands out fro...
View full detailsCarmelo Rodero Crianza Magnum 2020 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO
Condado de Sequeiras Mencia barrica 2017 de SEQUEIRAS, procedente de D.O. RIBEIRA SACRA
Citrum Gin 40º de DISTILLERIES ET DOMAINES DE PROVENCE, procedente de FRANCIA
The elaboration process in the winery begins with the destemming of the bunches, which are squeezed with a pneumatic pressing of 16-2 Kg./cm2 depen...
View full detailsCampillo Cuvee 2020 de BODEGAS CAMPILLO, procedente de D.O. RIOJA
Benriach Heart of Speydide 40º de HISUMER, procedente de ESCOCIA
Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...
View full detailsFermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...
View full detailsBrandy Insuperable de GONZALEZ BYASS, procedente de ESPAÑA
Campillo Blanco Fermentado en Barrica 2015 de BODEGAS CAMPILLO, procedente de D.O. RIOJA