New products

Legend has it that the discoverer Américo Vespucci watched the indigenous people of the New World how they drank the liquid resulting from the mace...

Ron Centenario Gran Legado 12 años de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Centenario Conmemorativo 9 años de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Centenario Añejo Especial 7 años de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Bermudez Reserva Don Armando de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Bermudez Reserva 12 Años de HISUMER, procedente de REPUBLICA DOMINICANA

Ron Bermudez Reserva 7 Años de HISUMER, procedente de REPUBLICA DOMINICANA

Pasteurized apple and pear kombucha. Healthy mixer and interesting option for mocktails.

Premium water from La Rioja with medium mineralization. Oenological water in which its minerals play an important role. Not in retail and only in u...

Barcelona gin made in a rotary evaporator by a chef, a perfumer and a sommelier. Citrus notes and full of aroma.

Coupage of brandy from Jerez and Cognac aged in PX barrels.

Amazon gin with all the Amazon botanicals. Made by simone caporale dry and exotic.

Premium cachaça from Brazil. Made with a blend of cachaças from 9 types of sugar cane, of which 5 are aged in ex-bourbon and ex-Islay barrels and 4...

Authentic espresso coffee liqueur. Made with a coffee mix of arabica and robusta neutral liquor of wheat and sugar.

Dry vermouth in which cretandini is used, a herb from the island of Crete that is highly valued and that provides unique nuances.

White Italian vermouth with light aniseed touches.

Italian classic vermouth. Sweet and balanced made with catarato and treviano grapes. Best quality-price vermouth in the Peñin 2020 guide, valued at...

Sweet vermouth with cinchona. It became famous because it raised the stock market a point and a half and it became popular to ask for a vermouth an...

The first vermouth in the world made by Antonio Benedetto Carpano. Vermouth with the presence of vinilla from Madagascar and saffron from Spain and...

Italian amaro par excellence based on herbs, spices and roots. Very bitter and without added sugar.

The ultimate aperitif. Wine aperitif with notes of cherry and Mediterranean herbs. An aperitif halfway between a bitter and a vermouth.

100% tequila infused with agave cupreata. Being a 100% blue agave tequila, the infusion gives it mineral nuances from the cupreata agave used to ma...

100% tequila infused with blue agave. Being a 100% blue agave tequila, the infusion gives it sweeter nuances from the cooked agave agave used to ma...

Tequila 100% infused with espadin agave. Being a 100% blue agave tequila, the infusion gives it smoky nuances from the espadín agave used to make m...