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Dehesa de los Canónigos Solideo 2016 de DEHESA DE LOS CANÓNIGOS, procedente de D.O. RIBERA DEL DUERO

Amador Medrano Parcela 14.8 2019 de MEDRANO IRAZU, procedente de D.O. RIOJA

Amador Medrano terra Finca el Encinal 2019 de MEDRANO IRAZU, procedente de D.O. RIOJA

Valtuille Rapolao de BODEGAS CASTRO VENTOSA, procedente de D.O. BIERZO

Valtuille Cova Raposa 2020 de BODEGAS CASTRO VENTOSA, procedente de D.O. BIERZO

Tres Pilares Tempranillo 2019 de TRES PILARES, procedente de D.O. RIBERA DEL DUERO

This A Cappela Oak 2021 from MONTEABELLON, from the Ribera del Duero Designation of Origin, is undoubtedly a quality product that offers excellent ...

Artadi Joven 2013 de ARTADI, procedente de D.O. RIOJA

Laderas del Norte de ARZUAGA, procedente de D.O. RIBERA DEL DUERO

Preludio de Sei Solo 2020 Magnum de SEI SOLO, procedente de D.O. RIBERA DEL DUERO

Preludio de Sei Solo 2021 de SEI SOLO, procedente de D.O. RIBERA DEL DUERO

Sitta Finca El Molinero 2016 de ATTIS, procedente de D.O. RIAS BAIXAS

Attis Brancellao 2017 de ATTIS, procedente de D.O. RIAS BAIXAS

Attis Caiño Tinto 2017 de ATTIS, procedente de D.O. RIAS BAIXAS

Xion Cuvee Tinto 2019 de ATTIS, procedente de D.O. RIAS BAIXAS

Aalto is the future project of Mariano García (ex-Vega Sicilia) and Javier Zaccagnini (ex-director CRDO Ribera del Duero) together with other partn...

Aalto P.S. Doble Magnum 2018 3 Litros de AALTO, procedente de D.O. RIBERA DEL DUERO

Bardos Romántica Magnum 2018 de BARDOS (VINTAE), procedente de D.O. RIBERA DEL DUERO

The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...

Consejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...