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Viñas del Vero roble 2015 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO
Viñas del Vero Crianza 2010 de VIÑAS DEL VERO, procedente de D.O. SOMONTANO
In Mas Escorpí, at an altitude of 400 metres, is this 23-year-old Pinot Noir vineyard. Fresh stony soil with more than 40% active lime that makes i...
View full detailsOn the border between the provinces of Murcia and Alicante are the vineyards of Bodegas Sierra Salinas, plots that the Castaño family acquired in 2...
View full detailsWine from old vineyards of low production with a harvest carried out at its optimum moment of maturation. Long macerations of 18 to 20 days. Subseq...
View full detailsHecula 2012 Magnum 150 cl de CASTAÑO, procedente de D.O. YECLA
Bodegas Castaño has managed to give the Yecla wine region the seal of quality that it lacked. A family winery like this one has known how to have v...
View full detailsBodegas y Viñedos del Mediterráneo produces two wines under the Altos del Cuadrado brand, two wines with a single common denominator, Monastrell, a...
View full detailsBodegas y Viñedos del Mediterraneo is owned by Bodegas Castaño. Bodegas y Viñedos del Mediterráneo produces two wines under the Altos del Cuadrado ...
View full detailsLes Crestes 2020 de CELLER MAS DOIX, procedente de D.O. PRIORAT
Guelbenzu Blue 2005
carthage Natural environment where meadows and pine forests predominate on the shores of the Duero River in the municipality of Castronuño. The hol...
View full detailsPrima 2016 Magnum de BODEGAS SAN ROMÁN, procedente de D.O. TORO
Prima 2020 de BODEGAS SAN ROMÁN, procedente de D.O. TORO
San Roman Magnum 2020 150 cl de BODEGAS SAN ROMÁN, procedente de D.O. TORO
Sommos Premium 2016 de SOMMOS, procedente de D.O. SOMONTANO
Cold maceration for 48 hours. Traditional method of fermentation of the varieties separately in 16,000-litre French Oak vats (30%) and 32,000-litre...
View full detailsCold maceration for 3 days. Traditional fermentation of each variety separately in 16,000-litre French Oak vats at a controlled temperature of 28º ...
View full detailsTraditional fermentation in 16,000-litre French Oak vats at a controlled temperature of 28º C. Maceration with its skins for 15 days. Malolactic fe...
View full detailsLamin 2017 de SOMMOS, procedente de D.O. CALATAYUD
Alquez 2018 de SOMMOS, procedente de D.O. CALATAYUD
Glarima Tinto Joven 2022 de SOMMOS, procedente de D.O. SOMONTANO
Sommos varietales Tinto 2020 de SOMMOS, procedente de D.O. SOMONTANO
Carmelo Rodero Crianza 2021 de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO