Red

Condado de Sequeiras Mencia 2022 de SEQUEIRAS, procedente de D.O. RIBEIRA SACRA

Relatively young 18-year-old vineyards of the Tempranillo variety are located on the La Planta estate. This has a very special feature: its soils a...

Pintia 2018 Magnum de PINTIA, procedente de D.O. TORO

Mauro 2021 de MAURO, procedente de D.O. VINOS DE LA TIERRA DE CASTILLA Y LEÓN

Contador 2018 de CONTADOR, procedente de D.O. RIOJA

New wine from Bodegas El Regajal. Dozens of butterflies of numerous species fly among the brooms of the El Regajal nature reserve. This wine has be...

Carmelo Rodero Reserva 2017 Magnum de CARMELO RODERO, procedente de D.O. RIBERA DEL DUERO

Vega Sicilia valbuena Magnum 2019 de VEGA SICILIA, procedente de D.O. RIBERA DEL DUERO

Arzuaga Crianza 2020 37.5 cl de ARZUAGA, procedente de D.O. RIBERA DEL DUERO

Viña Coqueta 2007 de REMÍREZ DE GANUZA, procedente de D.O. RIOJA

Torre Pingon Roble 2016 de CARRAMIMBRE, procedente de D.O. RIBERA DEL DUERO

Carramimbre Roble 2022 37.5cl de CARRAMIMBRE, procedente de D.O. RIBERA DEL DUERO

San Vicente 2018 de SEÑORIO DE SAN VICENTE, procedente de D.O. RIOJA

Young wine made by the traditional Rioja Alavesa method of carbonic maceration. The name honors that of his sons: Alberto and Iker. The harvest is ...

Sangarida El Morredero 2021 de ATTIS, procedente de D.O. BIERZO

Suzzane 2021 de OXER WINES, procedente de D.O. RIOJA

Viña el Pison 2019 de ARTADI, procedente de D.O. RIOJA

Ahari 2020 de OXER WINES, procedente de D.O. RIOJA

Sangarida Pico Tuerto 2021 de ATTIS, procedente de D.O. BIERZO

Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA

New wine from Bodegas El Regajal. Dozens of butterflies of numerous species fly among the brooms of the El Regajal nature reserve. This wine has be...

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

Bodegas Alto Moncayo is committed to native varieties (mountain Garnacha strains) and the conservation of the heritage of old vineyards, seeking th...

The clusters were completely destemmed at the entrance to the cellar; After a couple of days of cold maceration, the must-paste began to ferment in...