Wines

Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA

A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...

Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...