Wines

The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...

After 30 years as the technical manager of Vega Sicilia, he became "independent" in 1998, attesting to his good work with wines such as this one or...

Consejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...

Aceite Arzuaga Arbequina 50 cl de ARZUAGA, procedente de ESPAÑA

Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...

Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.

A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...

Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA

Boa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

For years at Bodegas Vicente Gandia we have been experimenting with the Bobal variety to obtain high-quality modern wines. In a first stage the res...

Vicente Gandia Brut Rosado de VICENTE GANDÍA, procedente de D.O. CAVA

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Lustau Brandy Solera Gran Reserva 1977 50cl de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Puerto Fino de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA