Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Altun Villacardiel 2020 de ALTÚN, procedente de D.O. RIOJA
The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...
View full detailsAfter 30 years as the technical manager of Vega Sicilia, he became "independent" in 1998, attesting to his good work with wines such as this one or...
View full detailsConsejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...
View full detailsGran Novas Estuche Cartón 2 botellas de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS
Estuche madera 1 botella Gran Novas + 2 botellas Señorio da Torre sobre lias. de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS
Señorio da Torre estuche cartón 3 botellas de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS
Eidosela estuche madera 2 botellas de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS
Eidosela Extra Brut Estuche madera 1 botella de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS
Aceite Arzuaga Arbequina 50 cl de ARZUAGA, procedente de ESPAÑA
Martel Millesime Brut de MARTEL CHAMPAGNE, procedente de CHAMPAGNE
Martel Prestige Brut de MARTEL CHAMPAGNE, procedente de CHAMPAGNE
Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA
Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...
View full detailsFollowing the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...
View full detailsMaceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...
View full detailsFermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...
View full detailsFermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...
View full detailsMaceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...
View full detailsBorsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...
View full detailsFermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.
A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...
View full detailsBorsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA
Boa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO