Wines

Reserva Real de GUTIERREZ DE LA VEGA, procedente de D.O. ALICANTE

Lustau Fino Jarana de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Puerto Fino de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Lustau Vors de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Lustau Amontillado Escuadrilla de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Lustau Los Arcos Amontillado de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Dark gold color with amber reflections, this wine combines the delicacy and finesse of the amontillados on the nose with the body of the olorosos o...

Lustau Brandy Solera Gran Reserva 1977 50cl de EMILIO LUSTAU, procedente de D.O. JEREZ MANZANILLA

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Vicente Gandia Brut Rosado de VICENTE GANDÍA, procedente de D.O. CAVA

For years at Bodegas Vicente Gandia we have been experimenting with the Bobal variety to obtain high-quality modern wines. In a first stage the res...

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

Boa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO

Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA

A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...

Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...