Spain

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Transforming grapes into wine requires passion, perseverance and a lot of creativity. Creativity to reach the most demanding palates with a differe...

Vicente Gandia Brut Rosado de VICENTE GANDÍA, procedente de D.O. CAVA

For years at Bodegas Vicente Gandia we have been experimenting with the Bobal variety to obtain high-quality modern wines. In a first stage the res...

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

Selection of Tempranillo variety grapes from vines older than 25 years. Fermentation at 22º for a period of 20 days and subsequent stay in new oak ...

Boa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO

Borsao Tinto Clasico 2012 de BORSAO, procedente de D.O. CAMPO DE BORJA

A full-bodied young wine with the typical spicy flavors of the grape grown in the shade of Moncayo. On the nose there is a deep aroma of ripe fruit...

Fermentation in stainless steel tanks at a controlled temperature between 14º-18º. It has been aged in Bordeaux French oak barrels for 3 months.

Borsao Zarihs Red Wine belongs to the Borsao winery and has a D.O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its e...

Maceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...

Maceration for 3 - 4 days and in total between 12 -15. Fermentation of each variety separately in stainless steel tanks at a controlled temperature...

Following the Selection Line, the best grapes have been chosen with a prestigious reserve in mind that defined the Borsao style. Vigorous, rich in ...

Borsao Tres Picos Garnacha is the most daring creation in the new stage of the winery. It is the result of new applied technologies but without neg...

Tres Picos Magnum 2011 de BORSAO, procedente de D.O. CAMPO DE BORJA

Eidosela Extra Brut Estuche madera 1 botella de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS

Eidosela estuche madera 2 botellas de BODEGAS EIDOSELA, procedente de D.O. RIAS BAIXAS

Señorio da Torre estuche cartón 3 botellas de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS

Estuche madera 1 botella Gran Novas + 2 botellas Señorio da Torre sobre lias. de GRAN NOVÁS, procedente de D.O. RIAS BAIXAS