Monday / Friday 09:00-19:30
Monday / Friday 09:00-19:30
Artazu Pasos de San Martin 2016 de SANTA CRUZ DE ARTAZU, procedente de D.O. NAVARRA
Artadi El Carretil 2020 de ARTADI, procedente de D.O. RIOJA
Artadi El Carretil 2019 de ARTADI, procedente de D.O. RIOJA
El Contador de Gallocanta 2019 de CONTADOR, procedente de D.O. RIOJA
Cartago 2017 de BODEGAS SAN ROMÁN, procedente de D.O. TORO
Classica H. Lopez de Haro Gran Reserva 2005 de BODEGA CLASSICA (VINTAE), procedente de D.O. RIOJA
El Pacto 2019 Magnum de BODEGA CLASSICA (VINTAE), procedente de D.O. RIOJA
Dehesa de los Canónigos Solideo 2016 de DEHESA DE LOS CANÓNIGOS, procedente de D.O. RIBERA DEL DUERO
Amador Medrano Parcela 14.8 2019 de MEDRANO IRAZU, procedente de D.O. RIOJA
Valtuille Rapolao de BODEGAS CASTRO VENTOSA, procedente de D.O. BIERZO
Valtuille Cova Raposa 2020 de BODEGAS CASTRO VENTOSA, procedente de D.O. BIERZO
Tres Pilares Tempranillo 2019 de TRES PILARES, procedente de D.O. RIBERA DEL DUERO
This A Cappela Oak 2021 from MONTEABELLON, from the Ribera del Duero Designation of Origin, is undoubtedly a quality product that offers excellent ...
View full detailsArtadi Joven 2013 de ARTADI, procedente de D.O. RIOJA
Preludio de Sei Solo 2020 Magnum de SEI SOLO, procedente de D.O. RIBERA DEL DUERO
Attis Souson 2016 de ATTIS, procedente de D.O. RIAS BAIXAS
Aalto is the future project of Mariano García (ex-Vega Sicilia) and Javier Zaccagnini (ex-director CRDO Ribera del Duero) together with other partn...
View full detailsAalto 2018 5 Litros de AALTO, procedente de D.O. RIBERA DEL DUERO
Bardos Romántica Magnum 2018 de BARDOS (VINTAE), procedente de D.O. RIBERA DEL DUERO
The Monastrell vineyards located north of Jumilla in the area known as Término de Arriba are characterized by low yields due to a dry climate and l...
View full detailsConsejo de la Alta was born in 1990 at the initiative of a group of friends in love with the world of wine. From this union of balance and distribu...
View full detailsFermentation of each variety separately in stainless steel tanks at a controlled temperature between 24º - 28º with a peak of 32ºC. Maceration for ...
View full detailsMaceration for 3 - 4 days and in total between 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temper...
View full detailsBoa Brisa Vicente Gandia de VICENTE GANDÍA, procedente de D.O. RIBERA DEL DUERO